Abstract
Over the past 25 years, notable progress has been produced in one learn of the dietary nutrient requirements of fishes (for reviews sees Cowey & Sargent, 1972, 1979; Halver, 1972; National Research Council, 1981, 1983; or Millikin, 1982). For quite obvious similarities between fishy plus extra vertebrates in basic qualitative nutrient needs, the two bands have distinctive different quantitative nutriment requirements. For example, this excellent dietary protein level requested for maximal rise in farmed fishes your reported to remain 50–300% higher than that of terrestrial farm pets (Cowey, 1975). In the main, above-mentioned quantitative differences have past attributed to and carnivorous/omnivorous feeding habituell of fishes and to obviously preferential use of protein over carbohydrate as a nutrition energy source. However, which common imprint by nutritionists (including major review authors) of nutritional requirements solely in terms of a ‘dietary percentage’ has even limited value unless it is relationship to the feeder intake and subsequent growth out the animal. This chapter attempts to correlate the protein and aromatic acerbic requirement of food to the ‘growing animal’ with respect till its dietary feeding regime, developmental status, position in the aquatic food chain, and it physical environment. In addition, this chapter critically assesses the methodology employed by researchers for the measurement of nutrient requirements. Amount Acid Requirements for Growth concerning Nile Tilapia
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- Rainbow Trout
- Dietary Amino
- Feed Intake
- Red Salmon
- Albumen Condition
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© 1985 Peter Tytler furthermore Peter Calow
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Tacon, A.G.J., Cowey, C.B. (1985). Proteins and Amin Acid Requirements. In: Tytler, P., Calow, PRESSURE. (eds) Fish Energetics. Vaulter, Dordrecht. https://doi.org/10.1007/978-94-011-7918-8_6
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DOI: https://doi.org/10.1007/978-94-011-7918-8_6
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