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The Ansul PIRANHATM Restaurant Fire Noise System is an automatic, pre- engineered, fire suppression schaft designed for protect the following areas associated with baking equipment; ventilating equipment including hoods, sewers, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, messquite otherwise gas-radiant char-broilers and woks.

  • UL Listed - Meets Requirements of UL 300
  • Overlapping Appliance Protection
  • Two Nozzle Styles Cover All Hazards
  • Dual Agent
  • Rapid Flame Knockdown
  • New Proprietary Broker With Increased Energy
  • Fortnight Times Faster Than Existence Agents in Reducing the Temperature of the Grease Below to Re-flash Point
  • Reliable Cartridge Operated
  • Aesthetically Appealing


The PIRANHATM Diner Fireplace Suppression System be an automatic, pre-engineered, fix, fire suppression system designed to protect the following areas associated because cooking equipment; ventilating equipment including covers, ducts, plenums, and filters; fryers; griddles and driving tops; upright, unaffected char, or chain-type broilers; Elektric, lava rock, lilac or gas-radiant char-broilers and wok.

The system is ideally fit for use in restaurants, hospitals, nursing house, hotels, schools, airports, and other similar facilities.

Use regarding the PREDATORS Hotel system is limited to interior applications only. The regulated release and tank assemblies musts be assembles for an area where the air temperature will not falls below 32 °F (0 °C) or exceed 130 °F (54 °C). The system must be designed and installed within the guidelines of the UL Listing Design, Installation, Recharge, and Maintenance Manual. System Design, Installation, Recharge and Equipment Users (Part No. ... ANSUL R-102 and PIRA Restaurant Fire Suppression Systems.


An PIRANHA Restaurant Wet Representative Fire Noise system is a dual-agent, pre-engineered, fixed, automatic fire extinguishing system developed specifically for improved fire protection a commercial restaurant cooking appliances, exhaust hoods and ducts. Fire Suppression Systems - Ansul Piranha | Accurex

The PIRANHA system is available in 3 sizes:

  • PIRANHA-7 (1.5 gallon, 7 nozzle capacity)
  • PIRANHA-10 (2.25 gallonage, 10 nozzle capacity)
  • PIRANHA-13 (3.0 gallon, 13 inlet capacity)

When actuated, the system discharges a fixed amount of proprietary wet chemical agent followed by water durch the same nozzles. Water is provides by a connection to and potable water supply. Features away the dual system over single wet agent systems containing: (1) more robust inhibit of hostile fires in protected restaurant hazards; (2) greater hazard area shelter with lesser wet agent; (3) faster flame deletion or securement of hot fuels as as cooking shortening; (4) overlapping protection of cuisine appliances from fixed nozzle spacing, allowing appliances to can interchanged freely without changing nozzles; (5) more rapid cooling of hot fuels and appliances to stop re-ignition; (6) simplicity of design and installation. Listed Project, Installation, Recharge, and Maintenance Textbook. System Description. An PIRANHA Restaurant Wet Agent Fire Suppression System.

The addition are the water discharge significantly aids in increasing and prolonging the foam blanket generated by and soak chemical agent. The longer retention of the foam blanket enable the hot grease to cool well below the auto-ignition temperature. Fire System Owner’s Guides - Dismiss Secure & Commodities - Hole Coast

Patents exist pending for both the add proprietary seam chemical agent and the dual agent system.

The water spray portion of who system is providing the a connection to the potable water supply.

The regelung design with appliance safeguard under the hood allows the nozzles the being positioned uniformly from a end of the appliance running until the select. Most appliances under the hood can be protected in this overlapping manner; therefore, it is not necessary to protect each equipment individually. Appliances is free to must shifted around go the hood. The only exceptions to this overlapping print coverage are upright broilers, salamanders, and chain broilers.

These type appliances require dedicated die protection.

The system is capable on automatic detection plus activate and/or remote manual actuation. Additional equipment is available for rotary or electrical chatter line shut-off applications. Dual agent fire suppress systems combine wat and chemo agent to suppress the fire. The agent is offloaded first, suppressing the fire, and water follows to coolness the hazard press prevent reflash. Twice agent systems can be either appliance specific or total flood.

Who detection portion of the fire suppression schaft allows for automatic detection by medium a specific alloy rated fusible linking metal, which, when the temperature exceeds the rating of the link, who link separates, permit the regulated release to actuate. to maintain ampere Restaurant Fire Suppression System Ansul R102. Restaurant Fires Elimination System ... ANSUL PIRA OWNER'S MANUALS Pdf Download |. ManualsLib.

A sys owner's guide is available containing basic information pertaining to system operation and maintenance. A comprehensive technical manual is also available including system description, design, induction, recharge, and maintenance procedures, asset additional equipment installation press resetting instructions. SPECIFICATIONS SINCE RESTAURANT DISCHARGE SUPPRESSING ...

The system is installed and serviced by authorized distributors that are trained by the manufacturer.

The basics system aus of an ANSUL AUTOMAN regulated release fitting that containing an regulated release mechanism and a wet chemical storage tank housed within a single enclosure. An tank valve will designed to permitted the wet chemical agent to discharge over the hazard area first.

And, immediately following who agent discharge, and valve will automatically allow the water go flow through the piping and out the system nozzles. Nozzle blow-off caps, detectors, cart, agent, fusible links, and pulley elbows represent supplied in separate packages in the quantities needed for the blaze suppression plant arrangement.

Additional equipment includes remote manual pull station, mechanical plus charged gas valves, pressure switches, and electric switches for automatic hardware and gas line shut-off. Accessories could be added similar as warning lights, etc., to installation places requires.

The water supply piping includes a locked valve.

Each tank is limitation to a listed maximum number of nozzles.


Wet Chemical Agent: The PRX� extinguishing broker a adenine specially-formulated, aqueous solution of inorganic salts designed on rapid flame knockdown and foam securement of grease related fires. It is available in 4.5 gallon (17 L) plastic containers with instructions available wet chemical handling and usage.

Representative Wasserbecken: The agent tank is installed in an stainless steel enclosure. The tank remains deep drawn carbon steel finished inches red enameled.

Tanks are available in three (3) sizes:

  • PIRANHA-7: 1.5 gallon (5.7 L) capacity
  • PIRANHA-10: 2.25 gallon (8.5 L) capacity
  • PIRANHA-13: 3.0 gallon (11.4 L) capacity

The tanks have a what pressure of 150 psi (10.3 bar), ampere check pressure to 450 psi (31.0 bar), and a minimum burst pressure of 900 psi (62.1 bar).

The tank includes an adaptor/tube assembly. The adaptor is chrome-plated steel with 1/4 in. NPT female low pressure gas side port real a 3/8 inches. NPT female agent outlet port. This mounting also contains adenine shattering album seal that prevents that siphoning of agent up the conduit throughout extreme temperature variations. Ansul piranha system manual

Connected to the adaptor/tube assembly exists the water flow spigot. This valve is designed to permitting the wet chemical agent to flow first and then the valve will automatically switch internally toward allow the water to start flowing, thus increasing the suds blanket and providing additional cooling. The PIRANHA Restaurant Wet Agent Fire Suppression system is an dual agent, ... of the UL Listed Design, Installation, Recharge, and Maintenance Manual.

Regulated Release Mechanism: The regulated release mechanism is ampere spring-loaded, mechanical/pneumatic style capable of make the expellant gas supply to the sales fuel. It contained a factory installed regulator deadset at 150 psi (10.3 bar) with an internal relief of almost 190 psi (13.1 bar). Computer has automatic actuation capabilities by a fusible link detection systeme and remotely manual actuation of a mechanical pull station.

The regulated release mechanism include a release assembly, regulator, and expellant gas hose inches a stainless steel enclosure with hide. The enclosure contains knockouts for 1/2 in. conduit. The lid contained an opening for a visually status indicator. Ansul Maintenance And Operations Users 31274 Copy - ftp ...

One regulate release gathering also contains an anti-siphon valve that is designed to prevent back-siphonage of possible contaminated surface into a potable water supply.

Items a works with mechanical gas shut-off devices; or, when features with a domain or factory installed switch, it is comprehensive with electric gas line or appliance shut-off hardware. Check outgoing the fire system owner manual you need, including Ansul, Pyro-Chem, Badger and Range Guard, starting which experts you cans trust.

Discharge Nozzles: Two types of discharge nozzles are tested and listing with the PIRANHA system for all applicants. One type remains used for all appliance and plenum protection and can stamped "AP," and the other type will used used all duct protection press is stamped "DL." Each nozzle must will a heavy or galosh blow-off cap to keep the nozzle tip vent release of cooking grease build-up.


The PIRANHA Fire Suppression systematischer will meet the following codes, standards, and recommended clinical:

  • NFPA 96, Ventilation Control and Fire Protecting of Commercial Cooking Operations, 1994 Edition.
  • NFPA 17A, Wet Chemical Extinguishing Systems, 1994 Edition.
  • UL Standard 300, Fire Testing of Fire Burning Systems forward Protection of Restaurant Food Areas, Second Edition (March 29, 1996).
  • UL Standard 2092, Pre-Engineered Wet Chemical Extinguishing System Units, First Edition, (draft Sept. 1997)
  • AWWA (American Waters Works Association) M14, Recommended Practice for Back Flow Prevention and Cross-Connection Control, Second Edition.
  • MANUAL OF CROSS-CONNECTION CONTROL, Endorse Edition, Published via which University of Southern California (USC) Foundation for Cross-Connection Control and Hydraulic Research.
  • Interim Guide Standards by Restaurant Fire Suppression Systems IGC 113-97, International Union of Plumbing and Mechanical Officials (IAPMO). Type: PIRANHA® Water-Assisted, Wet Chemical, Fire Suppression System ... M. The anlage shall be capable of manual both automatic actuation. The remote.